SIT31107 Certificate III in Hospitality (Patisserie)

CRICOS: 068182E

Course Structure
This qualification consists of 18 core units plus 6 elective units. Learners must complete all the units to obtain this qualification. All these units were drawn from Tourism, Hospitality and Events Training Package SIT07.

Course Outcomes
Having completed the units for this course students can utilize their skills in hospitality area and can also lay the foundation for higher level qualifications.


Course Delivery
Exercises are provided at the end of each training session for learners to practice the skills learned.
Real life scenarios are given to learners to work through the real situations.

Core Units
SITHCCC001A Organise and prepare food
SITHCCC002A Present food
SITHCCC003A Receive and store kitchen supplies
SITHCCC004A Clean and maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITHCCC013A Prepare hot and cold desserts
SITHCCC027A Prepare, cook and serve food for food service
SITHIND001A Develop and update hospitality industry knowledge
SITHPAT001A Prepare and produce pastries
SITHPAT002A Prepare and produce cakes
SITHPAT003A Prepare and produce yeast goods
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXCOM003A Deal with conflict situations
SITXFSA001A Implement food safety procedures
SITXHRM001A Coach others in job skills
SITXOHS001A Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures

Elective Units
SITXCOM004A Communicate on the telephone
SITHCC022A Prepare chocolate and chocolate confectionery
SITXCCS002A Provide quality customer service
HLTFA301B Apply first aid
SITHPAT005A Prepare and present gateaux, torten and cakes
SITHPAT006A Present desserts

Duration
Nominal duration: 52 weeks


Tuition Fees
To find more about our prices for overseas students please click here.