SIT50307 Diploma of Hospitality

CRICOS: 068183D

Course Structure
This qualification consists of 23 core units plus 16 elective units. Learners must complete all the units to obtain this qualification. All these units were drawn from Tourism, Hospitality and Events Training Package SIT07.

Course Outcomes
Having completed the units for this course students can utilize their skills in hospitality area and can also lay the foundation for higher level qualifications.

Core Units:
SITHCCC028A Prepare, cook and serve food for menus
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXCOM003A Deal with conflict situations
SITXHRM001A Coach others in job skills
SITXOHS001A Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures
SITXCCS002A Provide quality customer service
SITXCCS003A Manage quality customer service
SITXFIN003A Interpret financial information
SITXFIN004A Manage finances within a budget
SITXFIN005A Prepare and monitor budgets
SITXGLC001A Develop and update legal knowledge required for business compliance
SITXHRM003A Roster staff
SITXHRM005A Lead and manage people
SITXHRM007A Manage workplace diversity
SITXINV001A Receive and store stock
SITXINV002A Control and order stock
SITXMGT001A Monitor work operations
SITXMGT002A Develop and implement operational plans
SITXMGT006A Establish and conduct business relationships
SITXOHS004A Implement and monitor workplace health, safety and security practices
SITXOHS005A Establish and maintain an OHS system

Elective Units:
SITHCCC001A Organise and prepare food
SITHCCC002A Present food
SITHCCC003A Receive and store kitchen supplies
SITHCCC004A Clean and maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITHCCC006A Prepare appetisers and salads
SITHCCC008A Prepare stocks, sauces and soups
SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC010A Select, prepare and cook poultry
SITHCCC011A Select, prepare and cook seafood
SITHCCC012A Select, prepare and cook meat
SITHCCC013A Prepare hot and cold desserts
SITHCCC016A Develop cost effective menus
SITHCCC029A Prepare foods according to dietary and cultural needs
SITHIND001A Develop and update hospitality industry knowledge
SITXFSA001A Implement food safety procedures

Duration
Nominal duration: 52 weeks

Tuition Fees

To find more about our prices for overseas students please click here.